I love this recipe. It has become one of my go to party pieces -- especially easy because I can pick up the ingredients at short notice at the Mexican supermarket at the end of my street. I add the juice of about half a lime and only use one pepper because I don't like it too hot. I have served it at BBQ's with grilled chicken or fish and also as a lighter version of guacamole with chips from a local tortilleria.

I love this recipe. It has become one of my go to party pieces -- especially easy because I can pick up the ingredients at short notice at the Mexican supermarket at the end of my street. I add the juice of about half a lime and only use one pepper because I don't like it too hot. I have served it at BBQ's with grilled chicken or fish and also as a lighter version of guacamole with chips from a local tortilleria.

So good and so easy to make! Very flavorful. I have served it to accompany chicken and black bean burgers and also with chips as an appetizer.