Tom & Jerry
- SERVINGS: Makes 4 drinks
“It may seem like a bit of a nuisance to make such a labor-intensive drink,” says John Gertsen of this classic 19th-century eggnog. “But at the end of a long shift there’s nothing better than a nice, hot Tom & Jerry.”
- 8 ounces Tom & Jerry Batter (see Note)
- 4 ounces Cognac
- 4 ounces aged rum
- 8 ounces hot whole milk
- Freshly grated nutmeg, for garnish
- Pour the Tom & Jerry Batter into a large heatproof measuring cup. Gently fold in the Cognac and rum, then gently stir in the hot milk. Pour the drink into 4 small warmed mugs or heatproof glasses. Garnish with nutmeg.
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Congratulations to Mei Lin, winner of Top Chef Season 12.