© Todd Porter & Diane Cu
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 2 to 4

Simmer gorgeous, juicy tomatoes in white wine before serving over crispy tofu and garnishing with basil. Slideshow: More Tofu Recipes

How to Make It

Step 1    

Pat the tofu dry with paper towels to remove excess water. Cut into 1/2–inch thick slices.

Step 2    

Heat a large skillet over high heat. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Sear each side for 2-3 minutes, or until golden and crisped. Remove the tofu from the pan and set aside.

Step 3    

Lower the heat to medium-high and add the butter. After the butter is melted, stir in the garlic. Cook for 1-2 minutes or until the garlic is soft.

Step 4    

Pour in the wine and simmer for about 3 minutes or until the wine is reduced in half. Stir in the tomatoes, salt and pepper. Simmer for 30 seconds or until the tomatoes are heated through.

Step 5    

Plate the tofu and spoon the tomatoes and sauce over the tofu. Serve warm garnished with basil.

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