Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Stephanie Foley

How to Make It

Step 1    

Wrap the drained tofu in paper towels and very gently press out some of the excess water.

Step 2    

In a medium bowl, using a pastry blender or a fork, finely chop the tofu. Add the mayonnaise, snipped chives, chopped celery, Dijon mustard and turmeric and mix gently. Season the tofu salad with salt and pepper.

Step 3    

Spoon the tofu salad onto 4 slices of whole wheat toast, top with the sprouts, close the sandwiches and serve.

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