Active Time
Total Time
30 MIN
Serves : 4
© Eva Kolenko

How to Make It


In a large nonstick skillet, heat the oil. Add the onion, serrano, garlic, ginger, coriander, garam masala and tomatoes and cook over moderate heat, stirring, until fragrant and saucy, about 8 minutes. Stir in the tofu and 1 cup of water and bring to a simmer. Garnish with cilantro and serve with basmati rice.

Suggested Pairing

Pair with a juicy, tropical fruit-inflected South African Chenin Blanc.

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Aggregate Rating value: 2

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Jen Cute-Meaders

Review Body: I didn't love it. The tofu was a bit bland and desperately needed salt. The garam masala makes it quite spicy as well- I love spicy food but this was a bit much. Overall ok but I wouldn't make it again.

Review Rating: 2

Date Published: 2017-02-06