Toasts with Ricotta and Warm Balsamic-Caramel Apples

New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes from her three restaurants, including The Spotted Pig, many of them combining hot and cold ingredients. The chilled ricotta served over warm apples here expresses her style and makes an amazingly fast dessert.


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  • Total Time:
  • Servings: 6

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  • Six 3/4-inch-thick slices of white bakery bread or pain de mie
  • 4 tablespoons unsalted butter, softened
  • 1 1/2 pounds Granny Smith apples (3 large)—peeled, cored and cut into thin wedges
  • 3/4 cup sugar
  • 2 tablespoons balsamic vinegar
  • 1/4 cup plus 2 tablespoons water
  • 3/4 cup chilled ricotta cheese
  • 2 tablespoons chopped marcona almonds

How to make this recipe

  1. Preheat the broiler. Brush the bread with 1 1/2 tablespoons of the butter. Broil the bread 4 inches from the heat for 1 minute, turning once, until browned. Transfer to plates.

  2. In a large skillet, melt the remaining 2 1/2 tablespoons of butter. Add the apples and cook over moderately high heat, stirring occasionally, until browned in spots, about 5 minutes. Add the sugar and cook over moderate heat, stirring occasionally, until caramelized, 2 to 3 minutes. Add the balsamic vinegar and water and bring to a boil. Simmer over low heat until the apples are tender and the sauce is syrupy, about 4 minutes.

  3. Using a slotted spoon, spoon the apples over the toasts and dollop the ricotta cheese on top. Drizzle with the balsamic-caramel syrup and sprinkle with the almonds. Cut each toast in half and serve right away.

Make Ahead

The caramelized apples can be refrigerated overnight. Reheat gently, adding a tablespoon of water if necessary.

Suggested Pairing

Softly sweet, frizzante Moscato d'Asti is nice with subtly sweet dishes because it won't overpower them. It's also low in alcohol, making it a perfect brunch wine.

Contributed By Photo © Antonis Achilleos Published January 2011

473908 recipes/toasts-ricotta-and-warm-balsamic-caramel-apples 2013-12-06T23:54:22+00:00 Grace Parisi fall|fast-column|desserts|6|fast|afternoon-tea january-2011,grace parisi,april bloomfield,spotted pig,a girl and her pig,fast dessert,ricotta dessert recipes,toasts-ricotta-and-warm-balsamic-caramel-apples 473908

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