- 1 cup raisins
- 1 1/4 cups superfine sugar
- 7 ounces hot water
- In a medium saucepan, toast raisins over moderate heat until fragrant, about 5 minutes. Add sugar and hot water and simmer for 10 minutes. Let cool completely, then strain into a jar, cover and refrigerate for up to 1 month.
Contributed By Sean Muldoon Photo Published