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Yield
Serves : Makes about 9 ounces

Use this syrup to make Barm Brack. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a medium saucepan, toast raisins over moderate heat until fragrant, about 5 minutes. Add sugar and hot water and simmer for 10 minutes. Let cool completely, then strain into a jar, cover and refrigerate for up to 1 month.

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