Toasted-Raisin Syrup

Use this syrup to make Barm Brack.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 9 ounces

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  • 1 cup raisins
  • 1 1/4 cups superfine sugar
  • 7 ounces hot water

How to make this recipe

  1. In a medium saucepan, toast raisins over moderate heat until fragrant, about 5 minutes. Add sugar and hot water and simmer for 10 minutes. Let cool completely, then strain into a jar, cover and refrigerate for up to 1 month.

Contributed By

456301 recipes/toasted-raisin-syrup-cocktails-2010 2013-12-06T23:54:26+00:00 Sean Muldoon sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe sean muldoon,merchant hotel,raisin syrup,cocktail mixer,toasted raisins recipes,toasted-raisin-syrup-cocktails-2010 456301