Toasted Pumpkin Seeds

TOTAL TIME: 5 MIN
SERVINGS: Makes 1 Cup

•FAST
•MAKE-AHEAD
•VEGETARIAN

Why bother toasting pumpkin seeds when you can buy them pretoasted? Because they'll have an irresistibly nutty flavor that the store-bought version never does.

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1/4 cup extra-virgin olive oil
1 cup raw pumpkin seeds
3/4 teaspoon kosher salt

In a medium skillet, heat the oil over moderately high heat. When the oil is hot, add the pumpkin seeds and cook until puffed and browned, about 3 minutes; if they start popping, cover the skillet. Transfer the pumpkin seeds to paper towels to drain. Sprinkle with salt, let cool and serve.

Toasted Pumpkin Seeds

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