Ingredients 1/2 pound salted pistachios, shelled 1 1/2 cups olive oil 2 teaspoons kosher salt Instructions Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind. In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.