Tested and Perfected by Food and Wine

Toasted Pistachio Oil

  • FAST

The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread.

  1. 1/2 pound salted pistachios, shelled
  2. 1 1/2 cups olive oil
  3. 2 teaspoons kosher salt
  1. Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.
  2. In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.
Make Ahead The oil can be refrigerated for 2 weeks.