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Toasted Pistachio Oil

Contributed by George Mahaffey

SERVINGS: MAKES ABOUT 1 3/4 CUPS

•FAST

The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread.

slideshow Terrific Green Salads

1/2 pound salted pistachios, shelled
1 1/2 cups olive oil
2 teaspoons kosher salt

Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.
In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.

Make Ahead The oil can be refrigerated for 2 weeks.

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