Toasted Pistachio Oil

The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread.

Slideshow: Terrific Green Salads

  • Servings: MAKES ABOUT 1 3/4 CUPS

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  • 1/2 pound salted pistachios, shelled
  • 1 1/2 cups olive oil
  • 2 teaspoons kosher salt

How to make this recipe

  1. Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.

  2. In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.

Make Ahead

The oil can be refrigerated for 2 weeks.

Contributed By Published March 1996

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