0.0 0

Toasted Pistachio Oil

The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread.

slideshow Terrific Green Salads

  • Servings: MAKES ABOUT 1 3/4 CUPS

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1/2 pound salted pistachios, shelled
  • 1 1/2 cups olive oil
  • 2 teaspoons kosher salt

Advertisement

How to make this recipe

  1. Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.
  2. In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.

Make Ahead

The oil can be refrigerated for 2 weeks.

Contributed By Published March 1996

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

456292 2013-12-06 George Mahaffey sauces-and-condiments|fast march-1996,toasted pistachio oil,homemade oil,pistachio recipe,George Mahaffey,salad dressing recipe,The Restaurant at The Little Nell recipes,toasted-pistachio-oil 456292
Close