Toasted Pistachio Oil

• FAST
• VEGETARIAN

Ingredients

1. 1/2 pound salted pistachios, shelled
2. 1 1/2 cups olive oil
3. 2 teaspoons kosher salt

1. Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.
2. In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.