Active Time
N/A
Total Time
15 MIN
Yield
Serves : makes one 12-ounce jar or two 6-ounce jars
© Frances Janisch

How to Make It

Step 1    DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY

Preheat the oven to 350°. Spread the mixed nuts on a medium rimmed baking sheet. Bake for 10 minutes, or until lightly toasted. Transfer the nuts to a plate. Let cool.

Step 2    DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY

Pour half of the honey into a 12-ounce clear-glass jar or into two 6-ounce jars. Add the nuts and top with the remaining honey. Seal the jar.

Step 3    DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY

For a more intense flavor, replace 1/4 cup of the clover honey with earthy chestnut honey. Replace 2 tablespoons of the toasted nuts with 2 tablespoons of dried cherries or dried currants.

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