Toasted Manioc Flour

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 3 tablespoons unsalted butter
2. 1 small onion, very thinly sliced
3. 1 large egg, beaten
4. 1 1/2 cups manioc flour (see Note)
5. 2 tablespoons finely chopped flat-leaf parsley
6. Salt

1. Melt the butter in a large skillet. Add the onion and cook over low heat until softened, about 7 minutes. Stir in the egg and cook, stirring, until dry and crumbly, about 30 seconds. Add the manioc flour and cook over moderate heat, stirring occasionally, until lightly toasted, about 8 minutes. Stir in the parsley and season with salt. Serve with the feijoada.