Active Time
15 MIN
Total Time
1 HR
Yield
Serves : makes one 9-by-13-inch corn bread

How to Make It

Step 1    

Preheat the oven to 350°. Oil a 9-by-13-inch metal baking pan.

Step 2    

In a medium skillet, toast the cornmeal over moderately high heat, stirring constantly, until lightly browned, about 5 minutes. Transfer to a large bowl and whisk in the flour, baking powder and salt. In a separate bowl, whisk the milk with the honey and eggs. Add the liquid to the dry ingredients and whisk until moistened. Add the butter and whisk until smooth.

Step 3    

Pour the batter into the prepared pan and bake in the center of the oven for 30 minutes, until golden and a toothpick inserted in the center comes out clean. Let the corn bread cool on a rack for 15 minutes. Cut into squares and serve warm or at room temperature.

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