Toasted Chorizo Bread Crumbs

Sprinkle these bread crumbs over pasta with clams or an over-the-top mac and cheese.

  • Total Time:
  • Servings: 1 1/2 cups

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  • 2 ounces dry chorizo, sliced
  • 1 small garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 1 cup panko (Japanese bread crumbs)
  • Salt
  • Freshly ground pepper

How to make this recipe

  1. In a food processor, mince the chorizo with the garlic. In a medium skillet, heat the olive oil. Add the chorizo mixture to the skillet and cook over moderate heat until sizzling, 30 seconds. Stir in the panko and cook, stirring, until toasted, 2 to 3 minutes. Season with salt and pepper and transfer to a bowl.
Contributed By Published April 2013

456283 recipes/toasted-chorizo-bread-crumbs 2013-12-06 Grace Parisi italian|sauces-and-condiments|basic-easy|fast|make-ahead april-2013 recipes,toasted-chorizo-bread-crumbs 456283