- 2 ounces dry chorizo, sliced
- 1 small garlic clove
- 2 tablespoons extra-virgin olive oil
- 1 cup panko (Japanese bread crumbs)
- Freshly ground pepper
How to make this recipe
In a food processor, mince the chorizo with the garlic. In a medium skillet, heat the olive oil. Add the chorizo mixture to the skillet and cook over moderate heat until sizzling, 30 seconds. Stir in the <em>panko</em> and cook, stirring, until toasted, 2 to 3 minutes. Season with salt and pepper and transfer to a bowl.