Active Time
N/A
Total Time
15 MIN
Yield
Serves : 1 1/2 cups

How to Make It

Step

In a food processor, mince the chorizo with the garlic. In a medium skillet, heat the olive oil. Add the chorizo mixture to the skillet and cook over moderate heat until sizzling, 30 seconds. Stir in the panko and cook, stirring, until toasted, 2 to 3 minutes. Season with salt and pepper and transfer to a bowl.

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