RECIPE

Toasted Bread with Olive Oil, Garlic and Herbs

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 6

Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 6 slices of country bread, cut 1 inch thick
    2. 1/3 cup extra-virgin olive oil
    3. 2 garlic cloves, peeled
    4. 1 large ripe tomato, halved
    5. 2 tablespoons herbes de Provence

Directions

  1. Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.