Toasted Bread with Olive Oil, Garlic and Herbs
- Recipe by Eric Ripert
Pairing Suggestion
The toasty flavors of this recipe are a wonderful match for a luxurious Champagne like Dom Pérignon (Ripert's favorite) or the less expensive Nonvintage Deutz Brut Classic.
Toasted Bread with Olive Oil, Garlic and Herbs
- Recipe by Eric Ripert
Cooking Guides
- Visit our Appetizer Cooking Guide
Toasted Bread with Olive Oil, Garlic and Herbs
This recipe has not yet been reviewed.
- From A Chef At His Peak
- Published April 2000
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