Toasted Bread with Olive Oil, Garlic and Herbs
- Contributed by Eric Ripert
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
6
Our Pairing Suggestion
The toasty flavors of this recipe are a wonderful match for a luxurious Champagne.
Recipe: Toasted Bread with Olive Oil, Garlic and Herbs
- BASIC-EASY
- FAST
- VEGETARIAN
Ingredients
- 6 slices of country bread, cut 1 inch thick
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, peeled
- 1 large ripe tomato, halved
- 2 tablespoons herbes de Provence
- Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.
- From A Chef At His Peak
- Published April 2000
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