- 1/4 cup raw almonds, coarsely chopped
- 6 ounces hot Simple Syrup
- Toast the almonds in a 350° oven until golden, about 7 minutes. Pour into a heatproof bowl and add the hot Simple Syrup. Let cool completely, then strain into an airtight container and refrigerate for up to 2 weeks.
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Congratulations to Mei Lin, winner of Top Chef Season 12.