Active Time
10 MIN
Total Time
25 MIN
Serves : 10
© John Kernick

How to Make It


In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.

Chef's Notes

Japanese plum wine can be found at most liquor stores.

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