© John Kernick
Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 10

Marcia Kiesel loves serving cold Japanese plum wine as an after-dinner drink. Here, she uses it to quick-soak plums.    More Fruit Desserts  

How to Make It

Step

In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.

Notes

Japanese plum wine can be found at most liquor stores.

Serve With

Gingersnaps.

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