My F&W
quick save (...)

Tina's Turkey Chili

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR 30 MIN
  • SERVINGS: 8
  1. 1/4 cup extra-virgin olive oil
  2. 1 bunch scallions, sliced 1/2-inch thick
  3. 1 medium red bell pepper, finely diced
  4. 1 large poblano, finely diced
  5. 2 garlic cloves, minced
  6. Salt and freshly ground pepper
  7. 3 pounds ground turkey
  8. 1/3 cup pure ancho chile powder
  9. 3 tablespoons ground cumin
  10. One 28-ounce can tomato sauce (3 cups)
  11. 3 cups water
  12. 5 thyme sprigs
  13. 2 canned chipotle chiles in adobo, stemmed and minced
  14. 2 tablespoons stone-ground cornmeal
  15. 2 imported bay leaves
  16. 1 teaspoon dried oregano, crumbled
  17. Two 15-ounce cans black beans or pink beans, drained (3 cups)
  18. Shredded Cheddar cheese, chopped cilantro, sour cream and warm corn tortillas, for serving
  1. Heat 1 1/2 tablespoons of the olive oil in a large heavy casserole. Add the scallions, bell pepper, poblano and garlic, season with salt and pepper and cook over moderately high heat, stirring, until softened, about 5 minutes. Scrape the vegetables onto a plate.
  2. Add the remaining 2 1/2 tablespoons of olive oil to the casserole. Add the turkey, season with salt and pepper and cook, stirring to break up the meat, until nearly cooked but still slightly pink, about 4 minutes. Add the chile powder and cumin and cook until the liquid evaporates, about 5 minutes longer. Add the tomato sauce, water, thyme, chipotles, cornmeal, bay leaves, oregano and cooked vegetables and bring to a boil. Partially cover and cook over moderately low heat, stirring occasionally, until the sauce is slightly reduced and the meat is tender, about 45 minutes. Add the beans, season with salt and pepper and simmer 10 minutes longer. Serve in deep bowls, passing the cheese, cilantro, sour cream and tortillas on the side.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.