Timeless Modern

Excelsior • Boston

Excelsior's glass elevator ascends through a three-story wine tower that separates the bar from the dining room.

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  • Servings: Makes 1 drink

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How to Make a Boozy Watermelon Slushy


  • 2 thin lemon wheels
  • 2 thin lime wheels
  • 3 thin orange wheels
  • 1 1/2 teaspoons maraschino liqueur
  • 1/2 teaspoon grenadine
  • Dash of Angostura bitters
  • 1 maraschino cherry
  • 2 1/2 ounces bourbon
  • Ice

How to make this recipe

  1. Set aside 1 wheel of each citrus fruit. In a cocktail shaker, muddle all of the ingredients except the bourbon and ice. Add the bourbon and ice and shake well. Strain into a chilled martini glass and garnish with the reserved citrus wheels.

Photo © Tina Rupp Published April 2005

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