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Barça · Seattle

This bracing cocktail uses crushed lime pulp instead of fresh lime juice, and a big splash of Angostura bitters.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 1/2 lime, cut into pieces
  • 1/4 ounce Simple Syrup
  • 3 dashes of Angostura Bitters
  • 1 1/2 ounces añejo tequila
  • Ice
  • 1 ounce chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle the lime, Simple Syrup and bitters. Add the tequila and enough ice to fill a rocks glass; shake. Pour into a rocks glass. Top with the soda.

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