Active Time
N/A
Total Time
20 MIN
Yield
Serves : 2
© Todd Porter & Diane Cu

How to Make It

Step 1    

Rinse and pat dry the tilapia fillets. Season with salt and pepper.

Step 2    

Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.

Step 3    

In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic. Cook for 1 minute or until soft. Stir in the oyster sauce, water, and chiles. Cook for 1 minute or until heated through. Remove from the heat.

Step 4    

Plate the fillets and then spoon the sauce over the fillets. Garnish with cilantro and serve warm.

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