Tilapia with Roasted Potatoes and Brandied Garlic Sauce

Searing tilapia in a mixture of butter, brandy and garlic provides an incredibly flavorful, tender fillet, which goes great with roasted potatoes.

  • Total Time:
  • Servings: 2

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Ingredients

roasted potatoes
  • 1 pound baby potatoes, scrubbed and halved
  • 2 tablespoons extra-virgin olive oil
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
tilapia and sauce
  • Two 4-ounce tilapia fillets
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 4 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 1 tablespoon brandy
  • 1/4 cup diced red onion
  • 2 tablespoon chopped Italian parsley

How to make this recipe

  1. Preheat the oven to 400°. Line a baking pan with parchment paper. On the lined pan, toss together the potatoes and olive oil. Season with salt and pepper, and then spread into an even layer.

  2. Roast for 20 minutes, turn the potatoes, and continue roasting for 15-20 minutes, or until the potatoes are golden and crisped.

  3. After the potatoes are halfway cooked, begin the tilapia and sauce. Rinse and pat dry the tilapia fillets. Season with salt and pepper.

  4. After the potatoes are halfway cooked, begin the tilapia and sauce. Rinse and pat dry the tilapia fillets. Season with salt and pepper.

  5. In the same pan over medium heat, add the remaining 3 tablespoons of butter and then stir in the garlic. Cook for 1 minute or until soft.

  6. Stir in the brandy and red onion, and cook for 1 minute. Remove from heat, stir in the parsley and season with salt.

  7. Plate the tilapia and potatoes together and then spoon the sauce over both. Serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published August 2014





459622 recipes/tilapia-with-roasted-potatoes-and-brandied-garlic-sauce 2013-12-06T23:54:15+00:00 Todd Porter and Diane Cu roasting|2|gluten-free|web-exclusive|weeknight-dinner august-2014 recipes,tilapia-with-roasted-potatoes-and-brandied-garlic-sauce 459622
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