Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 400º. Fold each square of parchment in half and cut with scissors into a heart shape. Unfold and top one half of the heart shape with a piece of tilapia, sprig of rosemary, sliced garlic and tomatoes. Drizzle each with one tablespoon of the olive oil, squeeze with a lemon quarter and season with salt and pepper. Fold the parchment over and beginning at the pointed end of heart-shape, fold and crimp edges around to tightly seal. Repeat with all four packets and place on two baking sheets.

Step 2    

Bake in the oven for 20 minutes. Remove from the oven and place on individual plates. Tear open the top of the parchment and serve.

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