Tiger

Linden Pride o Spice Temple, Sydney

The frothy, almond-accented Tiger is meant to cool the heat from the spices in chef Neil Perry's regional Chinese cooking.

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  • Servings: Makes 1 drink
KEY: Cocktail Party, Cocktails

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Ingredients

  • 2 ounces blended Scotch
  • 1/2 ounce yellow Chartreuse
  • 1/4 ounce orgeat (almond-flavored syrup)
  • 1 large egg white
  • Ice
  • Dash of Angostura bitters
  • Dash of Peychaud's bitters

How to make this recipe

  1. In a cocktail shaker, combine the Scotch, Chartreuse, orgeat and egg white and shake well. Add ice and shake again. Strain into a chilled rocks glass. Dash the Angostura and Peychaud's bitters across the drink (to mimic tiger stripes).

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How to Make Brown Sugar




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