Thyme-Toasted Almonds

  • Servings: 4 OUNCES

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  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, leaves only
  • 2 teaspoons coarse sea salt
  • 4 ounces whole, unblanched almonds

How to make this recipe

  1. Preheat oven to 400°. 2. In a large, shallow bowl, combine oil, thyme and salt. Set aside. 

  2. Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, about 4 minutes. Remove the baking sheet from the oven. Immediately add the hot nuts to the oil/salt/ thyme mixture. Taste for seasoning. Serve warm or at room temperature.

Make Ahead

The almonds can be stored, well sealed, for up to 2 weeks.

Contributed By Published June 1998

456280 recipes/thyme-toasted-almonds 2013-12-06T23:54:14+00:00 Patricia Wells fall|winter|thanksgiving|french|appetizers-starters june-1998,winter,fall,appetizers/starters,french,thanksgiving,patricia wells recipes,thyme-toasted-almonds 456280

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