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Thyme Croutons

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  • Total Time:
  • Servings: makes 5 cups


slideshow Warming Soup Recipes


KEY: Breads, Rolls & Muffins, Sauces & Condiments, Fast, Make Ahead

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  • 1/2 medium baguette, cut into 1/2-inch cubes
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 1/2 tablespoons finely chopped thyme leaves

How to make this recipe

  1. Preheat the oven to 375°. On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Bake the bread cubes for 6 minutes, then toss with the thyme leaves. Bake for about 6 minutes longer, until the croutons are golden and crisp.

Make Ahead

The croutons can be stored in an airtight container for up to 1 week. Recrisp in a warm oven before serving.

Contributed By Published November 2005

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