Thyme Croutons

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  • Servings: makes 5 cups

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  • 1/2 medium baguette, cut into 1/2-inch cubes
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 1/2 tablespoons finely chopped thyme leaves

How to make this recipe

  1. Preheat the oven to 375°. On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Bake the bread cubes for 6 minutes, then toss with the thyme leaves. Bake for about 6 minutes longer, until the croutons are golden and crisp.

Make Ahead

The croutons can be stored in an airtight container for up to 1 week. Recrisp in a warm oven before serving.

Contributed By Published November 2005

456277 recipes/thyme-croutons 2013-12-06T23:54:13+00:00 David Ansel breads-rolls-and-muffins|sauces-and-condiments|fast|make-ahead november-2005,David Ansel,Soup Peddler,herb croutons,crouton recipe,thyme croutons,soup topping recipes,thyme-croutons 456277

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