Thyme Croutons

Contributed by David Ansel

ACTIVE: 15 MIN
TOTAL TIME: 30 MIN
SERVINGS: makes 5 cups

•FAST
•MAKE-AHEAD

1/2 medium baguette, cut into 1/2-inch cubes
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 1/2 tablespoons finely chopped thyme leaves

Preheat the oven to 375°. On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Bake the bread cubes for 6 minutes, then toss with the thyme leaves. Bake for about 6 minutes longer, until the croutons are golden and crisp.

Make Ahead The croutons can be stored in an airtight container for up to 1 week. Recrisp in a warm oven before serving. Serve With Creamy Mushroom Soup with Thyme Croutons.

Thyme Croutons

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