Three-Pepper Spiced Pepitas

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1/2 pound raw pepitas (pumpkin seeds)
2. 2 teaspoons extra-virgin olive oil
3. 1 1/2 teaspoons Spanish Pimentón de la Vera or other smoked paprika
4. 1/2 teaspoon hot paprika
5. Large pinch of cayenne pepper
6. Kosher salt

1. Preheat the oven to 350°. Spread the pumpkin seeds in a single layer on a rimmed baking sheet and bake in the oven for about 12 minutes, stirring once, until lightly toasted.
2. Transfer the pumpkin seeds to a large, shallow bowl. Add the olive oil and toss to coat. Add the Pimentón, hot paprika, cayenne and salt and toss again. Let cool completely, then serve.