Three-Pepper Bloody Mary

• Recipe by Ian Gustin and Colin Wells

Ingredients

1. 1 cup vodka
2. 1/4 cup finely chopped onion
3. 1 small garlic clove, smashed
4. 1 small jalapeño, seeded and coarsely chopped
5. 1 tablespoon fresh lemon juice
6. 1 teaspoon hot sauce, preferably habanero
7. 2 1/2 cups tomato juice
8. 4 teaspoons prepared horseradish
9. 1 teaspoon celery salt
10. 1/2 teaspoon freshly ground pepper
11. Lime wedges and celery ribs, for serving

Directions

1. In a blender, combine the vodka with the onion, garlic, jalapeño, lemon juice and hot sauce and puree until smooth. Add the tomato juice, horseradish, celery salt and pepper and blend. Strain into tall glasses over ice and serve with lime wedges and celery ribs.