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Yield
Serves : Makes 4 drinks (about 4 cups)

How to Make It

Step

In a blender, combine the vodka with the onion, garlic, jalapeño, lemon juice and hot sauce and puree until smooth. Add the tomato juice, horseradish, celery salt and pepper and blend. Strain into tall glasses over ice and serve with lime wedges and celery ribs.

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