Three-Pepper Bloody Mary

  • Servings: Makes 4 drinks (about 4 cups)

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  • 1 cup vodka
  • 1/4 cup finely chopped onion
  • 1 small garlic clove, smashed
  • 1 small jalapeƱo, seeded and coarsely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce, preferably habanero
  • 2 1/2 cups tomato juice
  • 4 teaspoons prepared horseradish
  • 1 teaspoon celery salt
  • 1/2 teaspoon freshly ground pepper
  • Lime wedges and celery ribs, for serving

How to make this recipe

  1. In a blender, combine the vodka with the onion, garlic, jalapeño, lemon juice and hot sauce and puree until smooth. Add the tomato juice, horseradish, celery salt and pepper and blend. Strain into tall glasses over ice and serve with lime wedges and celery ribs.

Contributed By Published April 2001

505690 recipes/three-pepper-bloody-mary 2013-12-06T23:54:12+00:00 Colin Wells, Ian Gustin fast-column|cocktail-party|easter|fathers-day|game-day|american|cocktails|4|make-ahead|brunch april-2001,ian gustin,colin wells,brunch drink,bloody mary,vodka drink,cocktail recipe recipes,three-pepper-bloody-mary 505690

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