Three-Minute Bean Sprouts

• FAST
• VEGETARIAN

Ingredients

1. 1 tablespoon peanut oil
2. 2 scallions—halved crosswise, finely julienned and cut into 2-inch lengths
3. 1/2 pound bean sprouts
4. Scant 1/2 teaspoon salt
5. 1/2 teaspoon soy sauce
6. 1/2 teaspoon rice vinegar
7. 1/2 teaspoon Asian sesame oil

1. Set a wok over high heat until it's very hot. Add the oil. When it's very hot, add the scallions and bean sprouts and stir-fry vigorously for 1 minute, tossing and pressing the vegetables against the hot wok. Add the salt and stir-fry for 1 minute. Add the soy sauce and rice vinegar and stir-fry for 30 seconds to 1 minute longer. Transfer to a plate and drizzle with the sesame oil. Toss gently and serve immediately.