Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1/2 cup

This simple flavor booster is delicious with pretty much everything: bread, steak, seafood, vegetables. Plus, it stores beautifully, so double the recipe to have extra on hand in the fridge. Slideshow: Cooking with Herbs

How to Make It

Step

In a medium bowl, blend the softened butter with the chopped tarragon, parsley and thyme. Stir in the lemon juice. Season with kosher salt and pepper and serve.

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