This simple flavor booster is delicious with pretty much everything: bread, steak, seafood, vegetables. Plus, it stores beautifully, so double the recipe to have extra on hand in the fridge.
Slideshow: Cooking with Herbs
1 stick unsalted butter at room temperature
2 tablespoons finely chopped tarragon
2 tablespoons finely chopped flat-leaf parsley
1/2 teaspoon finely chopped thyme
1/2 tablespoon fresh lemon juice
Freshly ground pepper
How to Make It
In a medium bowl, blend the softened butter with the chopped tarragon, parsley and thyme. Stir in the lemon juice. Season with kosher salt and pepper and serve.
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