Active Time
Total Time
15 MIN
Serves : Makes 1/2 cup

This simple flavor booster is delicious with pretty much everything: bread, steak, seafood, vegetables. Plus, it stores beautifully, so double the recipe to have extra on hand in the fridge. Slideshow: Cooking with Herbs

How to Make It


In a medium bowl, blend the softened butter with the chopped tarragon, parsley and thyme. Stir in the lemon juice. Season with kosher salt and pepper and serve.

You May Like