RECIPE
© Tina Rupp
Three-Cheese Grilled Cheese Sandwiches
- Recipe by Alison Attenborough
A supereasy sandwich, this grilled cheese calls for a mix of Gruyère, fontina and mozzarella.
Ingredients
- 2 slices white bread
- Grated Gruyère, fontina and mozzarella cheese
- Butter
Directions
- Top slices of white bread with a mix of grated Gruyère, fontina and mozzarella cheese. Close the sandwiches and lightly butter the outside of the bread. Grill until the cheese is melted and the bread is toasted.
Wine
California’s Central Coast has become a go-to region for Syrah. For these toasty, cheesy sandwiches, look for a rich, low-tannin bottling like the 2002 Zaca Mesa.
Slideshows
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- From Pairing of the Day: February 2008, Building a Better Sandwich
- Published April 2007
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