Three-Cheese Grilled Cheese Sandwiches

A supereasy sandwich, this grilled cheese calls for a mix of Gruyère, fontina and mozzarella.

Slideshow: More Hot Melted Sandwiches

  • Servings: 1

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  • 2 slices white bread
  • Grated Gruyère cheese
  • Grated fontina cheese
  • Grated mozzarella cheese
  • Butter

How to make this recipe

  1. Top slices of white bread with a mix of grated Gruyère, fontina and mozzarella cheese. Close the sandwiches and lightly butter the outside of the bread. Grill until the cheese is melted and the bread is toasted.

Suggested Pairing

California's Central Coast has become a go-to region for Syrah. For these toasty, cheesy sandwiches, look for a rich, low-tannin bottling.

Contributed By Photo © Tina Rupp Published April 2007

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