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Three-Cheese Baked Pasta

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(35 people have added this recipe to their favorites.)

Penne pasta nicely absorbs this incredibly rich three-cheese sauce. As an alternative, look for dried garganelli pasta; it's more difficult to find and slightly thinner than penne but it soaks up less sauce, creating a creamier dish.

Pairing Suggestion

Cheese needs a wine with structure; a three-cheese sauce needs a wine with lots of structure (meaning tannins and acidity). Pour a substantial Tuscan red with this hearty baked pasta dish, like the earthy, firm 2000 Capannelle Chianti Classico Riserva.

Three-Cheese Baked Pasta

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(35 people have added this recipe to their favorites.)
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Three-Cheese Baked Pasta

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Three-Cheese Baked Pasta

When smoked ham and shrimp is added this dish is quite the lady pleaser.

Posted by: RONSPRINGSTON on February 11, 2008

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