Three-Cabbage Slaw with Toasted Pumpkin Seed and Árbol Chile Vinaigrette

To make easy work of this sweet and toasty slaw from Jessica Koslow of Sqirl in Los Angeles, cut the cabbage in pieces and shred in your food processor using the slicing disk and no pressure.

  • Total Time:
  • Servings: 8 to 10

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1 pound green cabbage, cored and finely shredded
  • 1 pound red cabbage, cored and finely shredded
  • 1/2 pound brussels sprouts, finely shredded
  • 1 small red onion, halved and very thinly sliced
  • 1 cup Toasted Pumpkin Seed and Árbol Vinaigrette (see Notes)
  • 1/2 cup chopped cilantro
  • Fine sea salt
  • Pepper

How to make this recipe

  1. In a large bowl, toss the cabbages with the brussels sprouts, onion and vinaigrette. Fold in the cilantro, season with salt and pepper and serve.

Contributed By Published November 2016

1090571 recipes/three-cabbage-slaw-toasted-pumpkin-seed-and-arbol-chile-vinaigrette 2016-09-22T18:31:28+00:00 Jessica Koslow november-2016 recipes,three-cabbage-slaw-toasted-pumpkin-seed-and-arbol-chile-vinaigrette 1090571

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5