- 16 ounces white rum
- 5 ounces tawny port
- 10 ounces fresh lime juice
- 5 ounces Simple Syrup
- 20 dashes of Angostura bitters
How to make this recipe
- In a pitcher, combine all of the ingredients except ice and stir well. Add ice, stir again and strain into coupes or teacups.
Contributed By Duggan McDonnell