- 8 mint leaves, plus 1 mint sprig
- 1 ounce
- 3/4 ounce gin
- 3/4 ounce Campari
- 3/4 ounce fresh lime juice
- 1 ounce chilled club soda
- In a cocktail shaker, muddle the mint leaves and crème de cassis. Add ice and the gin, Campari and lime juice. Shake well; strain into an ice-filled highball glass. Stir in the club soda; garnish with the mint sprig.
Contributed By Jackson Cannon Photo Published