Recipe: Theresa #4
Ingredients
- 8 mint leaves, plus 1 mint sprig
- 1 ounce Campari
- 3/4 ounce fresh lime juice
- 1 ounce chilled club soda
- In a cocktail shaker, muddle the mint leaves and crème de cassis. Add ice and the gin, Campari and lime juice. Shake well; strain into an ice-filled highball glass. Stir in the club soda; garnish with the mint sprig.
- From The Glass House





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