• Vegetarian

Ingredients

1. 8 mint leaves, plus 1 mint sprig
2. 1 ounce crème de cassis (black currant liqueur)
3. Ice
4. 3/4 ounce gin
5. 3/4 ounce Campari
6. 3/4 ounce fresh lime juice
7. 1 ounce chilled club soda

Directions

1. In a cocktail shaker, muddle the mint leaves and crème de cassis. Add ice and the gin, Campari and lime juice. Shake well; strain into an ice-filled highball glass. Stir in the club soda; garnish with the mint sprig.