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Serves : makes 1 drink

Eastern Standard • Boston This cocktail is bar manager Jackson Cannon's fourth variation on a drink from Gary Regan's 2003 The Joy of Mixology. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, muddle the mint leaves and crème de cassis. Add ice and the gin, Campari and lime juice. Shake well; strain into an ice-filled highball glass. Stir in the club soda; garnish with the mint sprig.

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