Theresa #4

Eastern Standard • Boston

This cocktail is bar manager Jackson Cannon's fourth variation on a drink from Gary Regan's 2003 The Joy of Mixology.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 8 mint leaves, plus 1 mint sprig
  • 1 ounce
  • Ice
  • 3/4 ounce gin
  • 3/4 ounce Campari
  • 3/4 ounce fresh lime juice
  • 1 ounce chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves and crème de cassis. Add ice and the gin, Campari and lime juice. Shake well; strain into an ice-filled highball glass. Stir in the club soda; garnish with the mint sprig.

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