In his ongoing efforts to bridge the gap between bar and kitchen, mixologist Robert Heugel incorporates a gastriquethe classic French reduction of vinegar, sugar and, usually, fruitinto this tart cocktail.
Plus: Ultimate Cocktail Guide
2 ounces brandy
3/4 ounce Cointreau or other triple sec
1/2 ounce fresh lemon juice
1/2 ounce Vanilla-Cardamom Gastrique
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.
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