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Serves : Makes 1 drink

Benjy's • Houston In his ongoing efforts to bridge the gap between bar and kitchen, mixologist Robert Heugel incorporates a gastrique—the classic French reduction of vinegar, sugar and, usually, fruit—into this tart cocktail. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.

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