- 2 ounces brandy
- 3/4 ounce Cointreau or other triple sec
- 1/2 ounce fresh lemon juice
- 1/2 ounce Vanilla-Cardamom Gastrique
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.
Contributed By Robert Heugel