“The Wizard is a spirit-only, stirred cocktail that celebrates one of my favorite liqueurs, yellow Chartreuse,” says mixologist Tony Abou-Ganim. He recommends a big, full-bodied potato vodka with a lot of character, such as Chopin.
2 ounces vodka, preferably potato
1 ounce Italian bianco vermouth, such as Cinzano
1/2 ounce yellow Chartreuse
2 dashes of orange bitters
1 lemon twist, for garnish
How to Make It
In a mixing glass, combine the vodka, vermouth, Chartreuse and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the lemon twist.
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