- 2 ounces vodka, preferably potato
- 1 ounce Italian bianco vermouth, such as Cinzano
- 1/2 ounce yellow Chartreuse
- 2 dashes of orange bitters
- 1 lemon twist, for garnish
How to make this recipe
- In a mixing glass, combine the vodka, vermouth, Chartreuse and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the lemon twist.