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The Vamp
© Tina Rupp

The Vamp

  • SERVINGS: makes 1 drink

Brasa • Seattle

Two locally famous women are in charge here: Mi Suk Ahn is behind the bar and Tamara Murphy (an F&W Best New Chef 1994) is in the kitchen.

  1. Splash of bourbon
  2. Ice
  3. 1 ounce vodka
  4. 1/2 ounce ruby port
  5. 1/2 ounce Crème de Cassis
  1. Rinse a chilled martini glass with the bourbon. Fill a cocktail shaker with ice. Add the vodka, port and crème de cassis, shake well and strain into the martini glass.
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