The Ultimate Savory Pie Crust
- ACTIVE: 10 MIN
- TOTAL TIME: 1 HR 10 MIN
- SERVINGS: One 11-by-15-inch crust
This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes.
Slideshow: How to Make Pie Crust
- 1 3/4 cups all-purpose flour
- Kosher salt
- Freshly ground pepper
- 1 stick plus 2 tablespoons cold unsalted butter, cut into cubes
- 1/3 cup ice water
- In a food processor, pulse the flour with 1 teaspoon of salt and 1/4 teaspoon of pepper. Add the butter and pulse until the mixture resembles coarse meal, with some pea-size pieces of butter still visible. Sprinkle the ice water over the mixture and pulse until the dough just starts to come together; you should still see small pieces of butter. Scrape the dough out onto a work surface, gather up any crumbs and pat the dough into an 8-inch square. Wrap in plastic and refrigerate until well-chilled, about 1 hour or for up to 2 days.