Active Time
10 MIN
Total Time
1 HR 10 MIN
Yield
Serves : One 11-by-15-inch crust

How to Make It

Step

In a food processor, pulse the flour with 1 teaspoon of salt and 1/4 teaspoon of pepper. Add the butter and pulse until the mixture resembles coarse meal, with some pea-size pieces of butter still visible. Sprinkle the ice water over the mixture and pulse until the dough just starts to come together; you should still see small pieces of butter. Scrape the dough out onto a work surface, gather up any crumbs and pat the dough into an 8-inch square. Wrap in plastic and refrigerate until well-chilled, about 1 hour or for up to 2 days.

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Best Rating: 5

Author Name: Michelle Rosenfeld

Review Body: ...how long does this crut need to be cooked??

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Date Published: 2016-08-07