The Trois Cocktail

Trois o Atlanta

The martini atomizer, popular in the 1950s and '60s, when bone-dry martinis required only a misting of vermouth, is repurposed at Trois by mixologist Eric Simpkins, who uses it to add the aroma of rose water without overpowering the drink.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

Related Video

More Videos
How to Make Aerated Green Apple Sorbet

Ingredients

  • 1 1/2 ounces Mint–Green Tea Gin
  • 1 ounce fresh lemon juice
  • 3/4 ounce Simple Syrup
  • 1 large egg white
  • Ice
  • 1 spritz or 2 drops of rose water
  • 1 lemon twist

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice, rose water and twist. Shake well for 10 seconds. Fill the shaker with ice and shake for 10 more seconds. Strain into a chilled coupe. Using a clean atomizer, spray the drink lightly with rose water or add the drops. Garnish with the lemon twist.
Contributed By





470812 recipes/the-trois-cocktail-cocktails-2008 2013-12-06 Eric Simpkins cocktail-party|cocktails|1 Trois,Eric Simpkins,gin drinks,martini recipe,mint and green tea gin,martini atomizer recipes,the-trois-cocktail-cocktails-2008 470812
Close