- 1 750-ml bottle Woodford Reserve bourbon
- 3 medium Granny Smith apples—cored and quartered
- 4 cinammon sticks
- 2 whole vanilla beans
How to make this recipe
- In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans. Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily. Strain through a fine sieve into another jar. Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.