The Thoroughbred Recipe - Chris Beveridge

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The Thoroughbred

Recipe by Chris Beveridge

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HOUSE-INFUSED BOURBON
Bartenders have been infusing vodka for years; now they’re joyfully infusing bourbon with everything from black cherries to bacon. Chris Beveridge from 12 Baltimore in Kansas City, Missouri, favors apples, cinnamon and vanilla.

The Thoroughbred

Recipe by Chris Beveridge

The Thoroughbred

Recipe by Chris Beveridge

The Thoroughbred

This recipe has not yet been reviewed.

From 100 Tastes to Try in ’07
Published January 2007

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The Thoroughbred

The Thoroughbred

The Thoroughbred

The Thoroughbred

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The Thoroughbred

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