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The Thoroughbred

  • Servings: makes 3 cups

Bartenders have been infusing vodka for years; now they're joyfully infusing bourbon with everything from black cherries to bacon. Chris Beveridge from 12 Baltimore in Kansas City, Missouri, favors apples, cinnamon and vanilla.

 

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KEY: Fall, Winter, Christmas, Cocktail Party, Thanksgiving, American, Cocktails

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Ingredients

  • 1 750-ml bottle Woodford Reserve bourbon
  • 3 medium Granny Smith apples—cored and quartered
  • 4 cinammon sticks
  • 2 whole vanilla beans

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How to make this recipe

  1. In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans. Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily. Strain through a fine sieve into another jar. Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.
Contributed By Published January 2007

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