Active Time
N/A
Total Time
N/A
Yield
Serves : makes 3 cups

How to Make It

Step

In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans. Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily. Strain through a fine sieve into another jar. Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5