The Thoroughbred

Bartenders have been infusing vodka for years; now they're joyfully infusing bourbon with everything from black cherries to bacon. Chris Beveridge from 12 Baltimore in Kansas City, Missouri, favors apples, cinnamon and vanilla.


Slideshow: More Bourbon Drinks


  • Servings: makes 3 cups

Related Video

More Videos
How to Make a Boozy Watermelon Slushy


  • 1 750-ml bottle Woodford Reserve bourbon
  • 3 medium Granny Smith apples—cored and quartered
  • 4 cinammon sticks
  • 2 whole vanilla beans

How to make this recipe

  1. In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans. Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily. Strain through a fine sieve into another jar. Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.

Contributed By Published January 2007

456274 recipes/the-thoroughbred 2013-12-06T23:54:05+00:00 Chris Beveridge fall|winter|christmas|cocktail-party|thanksgiving|american|cocktails|8 january-2007,Chris Beveridge,12 Baltimore,bourbon cocktail,infused bourbon,apple and cinnamon bourbon cocktail recipes,the-thoroughbred 456274

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5