The Texan

Bistro Moderne • Houston

"The owners and all of the managers come from outside Texas," says restaurant director of operations Torbjorn Reivant, the Texan's creator. "So as a nod to what locals like to drink, I made a cocktail with bourbon and tequila."

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • Ice
  • 2 ounces bourbon
  • 1/2 ounce añejo tequila
  • 1/2 ounce fresh lime juice
  • 1/4 ounce Simple Syrup
  • 1 lime wedge or a piece of prickly pear

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the bourbon, tequila, lime juice and Simple Syrup. Shake well and strain into a chilled martini glass. Garnish with the lime wedge or prickly pear.

Contributed By

490147 recipes/the-texan-cocktails-2006 2013-12-06T23:54:05+00:00 Torbjorn Reivant cocktail-party|cocktails|1 Bistro moderne,bourbon and tequila,bourbon cocktail,tequila drink,whiskey drink,Torbjorn Reivant recipes,the-texan-cocktails-2006 490147

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5