The Texan

Bistro Moderne • Houston

"The owners and all of the managers come from outside Texas," says restaurant director of operations Torbjorn Reivant, the Texan's creator. "So as a nod to what locals like to drink, I made a cocktail with bourbon and tequila."

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces bourbon
  • 1/2 ounce añejo tequila
  • 1/2 ounce fresh lime juice
  • 1/4 ounce Simple Syrup
  • 1 lime wedge or a piece of prickly pear

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the bourbon, tequila, lime juice and Simple Syrup. Shake well and strain into a chilled martini glass. Garnish with the lime wedge or prickly pear.

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