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The Tempest

  • Servings: 1

This riff on a Dark and Stormy is from Sean Kenyon, the owner and barkeep of Williams & Graham in Denver. "With a hurricane of spices in the rum as well as ginger and Angostura bitters, it may seem too much," he says, "but the peaches tie it all together."

KEY: Summer, Barbecue/Cookout, Cocktails, Web Exclusive, Cocktail App, Updated, Cocktail app cocktails, Rum & Cachaça

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  • 1/8 medium peach, plus 1 peach slice for garnish
  • 1/2 ounce fresh lemon juice
  • 2 dashes of Angostura bitters
  • 1 1/2 ounces spiced rum
  • Ice
  • 3 ounces chilled ginger beer


How to make this recipe

  1. In a cocktail shaker, muddle the peach wedge with the lemon juice and bitters. Add the rum, then fill the shaker with ice and shake well. Strain into a chilled ice-filled collins or highball glass, stir in the ginger beer and garnish with the peach slice.
Contributed By Photo © Lucas Allen

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