- 1/8 medium peach, plus 1 peach slice for garnish
- 1/2 ounce fresh lemon juice
- 2 dashes of Angostura bitters
- 1 1/2 ounces spiced rum
- 3 ounces chilled ginger beer
How to make this recipe
- In a cocktail shaker, muddle the peach wedge with the lemon juice and bitters. Add the rum, then fill the shaker with ice and shake well. Strain into a chilled ice-filled collins or highball glass, stir in the ginger beer and garnish with the peach slice.