The Tempest

This riff on a Dark and Stormy is from Sean Kenyon, the owner and barkeep of Williams & Graham in Denver. "With a hurricane of spices in the rum as well as ginger and Angostura bitters, it may seem too much," he says, "but the peaches tie it all together."

  • Servings: 1
KEY: Summer, Barbecue/Cookout, Cocktails, Web Exclusive, Cocktail App, Updated, Cocktail app cocktails, Rum & Cachaça

Related Video

More Videos
How to Make an Amazing Amaro Cocktail

Ingredients

  • 1/8 medium peach, plus 1 peach slice for garnish
  • 1/2 ounce fresh lemon juice
  • 2 dashes of Angostura bitters
  • 1 1/2 ounces spiced rum
  • Ice
  • 3 ounces chilled ginger beer

How to make this recipe

  1. In a cocktail shaker, muddle the peach wedge with the lemon juice and bitters. Add the rum, then fill the shaker with ice and shake well. Strain into a chilled ice-filled collins or highball glass, stir in the ginger beer and garnish with the peach slice.
Contributed By Photo © Lucas Allen

Related Video

More Videos
How to Make an Amazing Amaro Cocktail




490150 recipes/the-tempest-cocktails-2013 2014-09-08 Sean Kenyon summer|barbecue-cookout|cocktails|1|web-exclusive|cocktail-app|updated|cocktail-app|rum-&-cachaca recipes,the-tempest-cocktails-2013 490150
Close