- 1 1/2 ounces genever, preferably Bols
- 3/4 ounce sweet vermouth
- 3/4 ounce dry vermouth
- 1/2 teaspoon Fernet-Branca
- 1/2 teaspoon fresh orange juice
- 1 orange twist, for garnish
How to make this recipe
Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.