The Tax Lawyer

For this potent riff on the Bronx--Derek Brown calls it "a Bronx with teeth"--he cut down the orange juice, replaced the gin with rich, malty genever and added a dash of the bitter Italian digestif Fernet-Branca.

  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces genever, preferably Bols
  • 3/4 ounce sweet vermouth
  • 3/4 ounce dry vermouth
  • 1/2 teaspoon Fernet-Branca
  • 1/2 teaspoon fresh orange juice
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.

Contributed By

505627 recipes/the-tax-lawyer-cocktails-2012 2013-12-06T23:54:03+00:00 Derek Brown cocktail-party|cocktails|1 recipes,the-tax-lawyer-cocktails-2012 505627